Easy Crock Pot Chicken Soup

I enjoy thick chicken soup -- not some salty noodley stuff.  Here's how I make mine.

Ingredients:

Chicken Breast 

26 0z Can of Cream of Chicken

10 oz Can of Cream of Broccoli (you can do whatever though, even mushroom)

Egg Noodles

It's the easiest thing. I put in my chicken in the crock pot, top with both soups and I cook on high for about 3-4 hours. But you could do low for 7-9 hours.

Final Step:

Put in egg noodles for the last 10 min and you are done!

I topped with pepper and green onions! Delicious!!